Side DishesFebruary 09, 2013
Calories
216
Sodium
116mg
4% DV
Fat
18g
28% DV
Protein
3g
6% DV
Carbs
7g
2% DV
Fiber
0.6g
2% DV
Teriyaki Pasta
111
A flavorful, tempting side dish!
4
1/2 lb. radiatore or rotini pasta
6 Tbsp. butter
1/2 cup "Kikkoman" Teriyaki Baste & Glaze (thicker than regular teriyaki)
1/8 cup grated parmesan cheese
1 tsp. "Nature's" seasoning salt
6 Tbsp. butter
1/2 cup "Kikkoman" Teriyaki Baste & Glaze (thicker than regular teriyaki)
1/8 cup grated parmesan cheese
1 tsp. "Nature's" seasoning salt
Cook pasta according to package instructions to al dente.
Drain place in microwavable bowl.
Dot with butter, teriyaki baste & glaze sauce, parmesan cheese &
seasoning salt.
Stir to mix. Microwave for 1 minute intervals, stirring after each time,
til hot through.
Nutritions
Calories
216
Sodium
116mg
4% DV
Fat
18g
28% DV
Protein
3g
6% DV
Carbs
7g
2% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g61%
Polysaturated Fat0.9700000000000001g6%
Monosaturated Fat5g33%
Cholesterol50mg17%
Sodium116mg4%
Potassium12mg0%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6g2%
Sugar5g10%
Vitamin A587IU11%
Vitamin B60.29000000000000004mg14%
Vitamin C0.6mg1%
Calcium159mg15%
Iron0.34mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.