Tex Mex Loaded Baked Potatoes

July 04, 2017

These easy baked potatoes are topped with a slow cooked Tex Mex style pulled pork, cheese, pico de gallo and jalapeno ranch. A hearty and easy to prepare meal!

4lb pork roast, shoulder or butt
1/2 TB chili powder
1 tsp mexican oregano
1 tsp garlic powder
1 tsp paprika
1 tsp cumin
1 tsp kosher salt
1 tsp onion powder
1/2 tsp espelette pepper or cayenne
1/4 c. lime juice
3/4 c. water
6 large russet potatoes
2 TB olive oil
1 TB sea salt
For Topping:
6 TB butter
2 c. shredded cheddar or monterey jack cheese
1/2 c. Jalapeno Ranch or store bought alternative
1 c. prepared pico de gallo
sour cream, to taste

In a small bowl, combine the chili powder, oregano, garlic powder, paprika, cumin, salt, onion powder and espelette pepper. Rub the spice mixture generously over the roast. Place the roast in a slow cooker...
See the full directions on my site

Nutritions

Calories
530

Sodium
2134mg
88% DV

Fat
44g
68% DV

Protein
23g
47% DV

Carbs
9g
3% DV

Fiber
2g
10% DV