Texas Caviar with Shoepeg Corn

April 30, 2015

411

This makes a great appetizer, but it could also be served as a side dish. Oh and one other thing, it's extremely addicting!!

5 Cans (15.5 oz. each) Beans, any kind, rinsed and drained
1 Can (11 oz.) White Shoepeg Corn, drained
1 Medium Green Bell Pepper
1 Medium Jalapeño Pepper (optional)
1 Small Red Onion
½ Cup Cilantro
1 Cup Apple Cider Vinegar to start, adjust to suit your taste
½ Cup Canola Oil
1 Tsp Garlic Powder
Salt and Pepper to taste

Place all of the beans in a colander. Rinse them really well, to make sure you get rid of the canned flavor as much as possible. Set aside to drain any excess water. While the beans drain, chop up the bell...
See the full directions on my site

Nutritions

Calories
141

Sodium
559mg
23% DV

Fat
8g
13% DV

Protein
5g
10% DV

Carbs
12g
4% DV

Fiber
1g
7% DV