Thai Minced Pork Soup

January 31, 2014

A light soup with tender and juicy pork meat ball and tofu, as well as fresh vegetables. This is among the few Thai soups that are not spicy. Yet it is still full of oriental spices and as comforting and appetizing as other commonly hot Thai dishes.

6 oz. pork
1 oz. coriander, leave removed
1/2 oz. garlic
1 tsp. salt
30 oz. chicken stock or water
5 oz. Chinese cabbage
5 oz. tofu, soft cut into 8 pieces)
2 oz. glass noodles, dried (soak in water for 10 minutes and then cut into 8cm (3 inch) pieces)
3 T. light soy sauce
1/2 tsp. ground black pepper
1/2 oz. Chinese celery
2 head spring onions

Mince the pork. Finely chop the coriander and garlic. Cut the Chinese celery and spring onions into 2/3” pieces. Cut the tofu into coarse cubes. Soak the glass noodles in water for 15 minutes, and cut them...
See the full directions on my site

Nutritions

Calories
342

Sodium
1218mg
50% DV

Fat
14g
22% DV

Protein
28g
56% DV

Carbs
23g
7% DV

Fiber
6g
24% DV