Thai Vegetable Salad

March 21, 2017

260

Inspired by Thai papaya salad, this simple vegetable salad features an authentic Thai flavor with a gentle kick. It’s also made gluten free and vegan.

1 cup green beans, sliced
1 cup carrots, grated or use carrot matchsticks
1 cup purple cabbage, shredded
1 cup cherry tomatoes, halved
2 tablespoons chopped nuts of your choice (optional)
For the Thai salad dressing:
3 cloves garlic
1 Thai chili
2 tablespoons coconut aminos
2 tablespoons lemon juice
1/2 teaspoon salt
1 teaspoon brown sugar

In a large mixing bowl, arrange green beans, carrots, cabbage and tomatoes together. In a small food processor, combine all dressing ingredients. Process until the garlic and the chili are chopped into...
See the full directions on my site

Nutritions

Calories
68

Sodium
392mg
16% DV

Fat
0.9200000000000002g
1% DV

Protein
2g
5% DV

Carbs
11g
3% DV

Fiber
3g
13% DV