Thankful Turkey Enchiladas

November 29, 2015

132

I used up some of our Thanksgiving turkey that I froze to use at a later date. This was a really easy recipe that took less than 30 minutes and tasted awesome :)

2 cups leftover turkey, cut up
2 cups enchilada sauce
10 small tortillas
1 cup Mexican cheese, shredded
1 can black beans
2 tablespoons, taco seasoning (I used Epicure Fajita seasoning)
2 tablespoons cilantro, chopped

Preheat oven to 375. Grease a oven safe dish. Add 1/4 cup of enchilada sauce to the bottom of dish. Warm tortillas and place appropriate amount of turkey... beans.... cheese and a sprinkle of...
See the full directions on my site

Nutritions

Calories
3556

Sodium
5028mg
209% DV

Fat
121g
186% DV

Protein
211g
423% DV

Carbs
389g
132% DV

Fiber
88g
353% DV