Thanksgiving Cranberry Jello Salad

October 16, 2014

Perfect for Thanksgiving and even better on a sandwich with leftovers

6oz Cranberry Jello
1 1/2 cup boiling pineapple juice/water
(2) 8oz cans crushed pineapple (in juice)
16oz can whole cranberry sauce
6oz raspberry jello
1 1/2 boiling water
1 Large package frozen raspberries (or 2 cups of fresh raspberries)
16oz sour cream
1 9 inch x 13 or 15 inch pan

First Layer: Drain juice from pineapple cans into a measuring cup and add enough water to make 1 1/2 cups liquid. Bring liquid to a boil. Add cranberry jello and lower heat stirring well until the jello is...
See the full directions on my site

Nutritions

Calories
16

Sodium
3mg
0% DV

Fat
0.57g
0% DV

Protein
0.4g
0% DV

Carbs
2g
0% DV

Fiber
0.5g
2% DV