Thanksgiving Stuffing with Fruit
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Photo by Viana Boenzli
Thanksgiving is a time of give thanks, of course. The thing I'm most thankful for on my Thanksgiving table is my Thanksgiving stuffing with fruit.
8
12 oz bag of Pepperidge Farm Herb Seasoned Stuffing
2 c water or broth
4 Tbsp butter
4 stalks of celery ( chopped )
1 small onion ( chopped )
1-1/2 c raisins
2 apples ( peeled, cored, and chopped )
1-1/2 c whole cranberries
2 Tbsp orange zest ( optional )
2 c water or broth
4 Tbsp butter
4 stalks of celery ( chopped )
1 small onion ( chopped )
1-1/2 c raisins
2 apples ( peeled, cored, and chopped )
1-1/2 c whole cranberries
2 Tbsp orange zest ( optional )
Nutritions
Calories
425
Sodium
175mg
7% DV
Fat
21g
32% DV
Protein
4g
9% DV
Carbs
68g
23% DV
Fiber
8g
33% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g66%
Polysaturated Fat4g30%
Monosaturated Fat3g19%
Cholesterol27mg9%
Sodium175mg7%
Potassium533mg15%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber8g33%
Sugar17g34%
Vitamin A430IU8%
Vitamin B61mg89%
Vitamin C10mg17%
Calcium53mg5%
Iron2mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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