Thanksgiving Turkey Roulade
177
8
1 box Stove Top stuffing ( prepared your choice )
1 ( 3 pound Turkey Breast , boned and butterflied )
1 teaspoon salt
1 tablespoon olive oil
Herbal Packet:
1 large sprig Thyme
2 large sprig Parsley
1 Clove Garlic ( smashed )
Gravy:
1 quart low sodium Chicken Stock
2 tablespoon Apple Cider Vinegar
1 tablespoon Heavy Cream or half and half
1 ( 3 pound Turkey Breast , boned and butterflied )
1 teaspoon salt
1 tablespoon olive oil
Herbal Packet:
1 large sprig Thyme
2 large sprig Parsley
1 Clove Garlic ( smashed )
Gravy:
1 quart low sodium Chicken Stock
2 tablespoon Apple Cider Vinegar
1 tablespoon Heavy Cream or half and half
Preheat oven to 325 degrees F. Place a baking rack on a sheet pan or into a roasting pan.
Lay the butterflied turkey breast between two large pieces of plastic wrap on clean work surface. Use a mallet...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
180
Sodium
4587mg
191% DV
Fat
5g
9% DV
Protein
19g
38% DV
Carbs
12g
4% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat1g7%
Monosaturated Fat2g18%
Cholesterol40mg13%
Sodium4587mg191%
Potassium398mg11%
Protein19g38%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar2g5%
Vitamin A39IU0%
Vitamin B60.5700000000000001mg28%
Vitamin C2mg4%
Calcium39mg3%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.