Side Dishes

The Authentic Patatas Bravas Served in Madrid Spain

May 07, 2019
819

Folk´s this is the real deal, fried potatoes in extra virgin olive oil served with a spicy brava sauce. This recipe is easy to make, uses simple ingredients and will bring the flavors of Madrid into your home in about 45 minutes.

2
FOR THE BRAVA SAUCE:
1/4 cup extra virgin olive oil
2 tsp sweet smoked paprika
1 tsp hot smoked paprika
1 tbsp corn starch
1 cup veggie broth
1/2 tsp sea salt
1/2 tsp white wine vinegar
FOR THE POTATOES:
2 yukon gold potatoes
3/4 cup extra virgin olive oil
pinch sea salt
  1. Peel 2 large yukon gold potatoes, rinse them under cold running water and pat them dry, cut each potato in half, cut each half in half to end up with 4 quarters, then cut each quarter into 3 evenly...

See the full directions on my site
Nutritions

Calories
968

Sodium
1044mg
43% DV

Fat
101g
156% DV

Protein
3g
7% DV

Carbs
10g
3% DV

Fiber
4g
17% DV