The Best Antipasto Pasta Salad

July 21, 2016

193

Classic Italian antipasto together with penne pasta in a flavorful summer salad!

1 cup marinated mushrooms
1 cup marinated artichokes
1 cup black olives
½ cup sun-dried tomatoes
1 stick pepperoni
½ lb fresh mozzarella ball
bunch of fresh basil
1 lb penne
½ cup your favorite Italian Dressing
salt and pepper to taste.

Cook pasta according to the package for al dente. Chop the mushrooms, artichokes, olives, tomatoes, pepperoni and cheese into bite-sized pieces. Reserve some marinating juices from the mushrooms and...
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Nutritions

Calories
679

Sodium
1981mg
82% DV

Fat
28g
43% DV

Protein
28g
56% DV

Carbs
83g
28% DV

Fiber
21g
87% DV

Mixed Dinner