The Best Cheesecake Recipe

January 23, 2019

230

AD Kitchen

This Cheesecake Recipe it's one of those desserts that are very easy to make and there is nothing you can do wrong! You'll be amazed at the positive results.

Crust:
10.6 oz (300 g) finely ground graham crackers
5 tablespoons milk
6.3 oz (180 g) unsalted butter
White Layer:
15.9 oz (450 g) full-fat soft cheese
1 tablespoon vanilla sugar
16.9 fl oz (500 ml) whipping cream
7.8 oz (220 g) powder sugar
Fruit Layer:
19.4 oz (550 g) of any berry fruit
3.4 fl oz (100 ml) water
0.35 oz (10 g) gelatin
1.7 fl oz (50 ml) water for gelatin
4 tablespoons sugar

Prepare 10" (26 cm) round cake pan. Line it with the parchment paper and set aside.
In a small pot on a low heat melt the butter. Transfer it to a medium mixing bowl and add ground crackers...

See the full directions on my site

Nutritions

Calories
11501

Sodium
23351mg
972% DV

Fat
743g
1143% DV

Protein
442g
885% DV

Carbs
610g
207% DV

Fiber
61g
244% DV