The Best English Muffin Bread

April 16, 2014

138

This bread is absolutely, positively PERFECT! And, when it’s toasted, it’s even better! All warm with crispy outside and a soft, chewy center. And those nooks and crannies.

2 3/4 cups warm water
1.5 packages RAPID RISE yeast
1 Tbsp salt
1 1/2 tsp sugar
5 1/2 cups flour
2 Tbsp melted butter

Mix first five ingredients together using a mixer fitted with the bread hook attachment or in a large bowl until combined. Be careful not to over mix the dough. Divide dough into two greased and floured...
See the full directions on my site

Nutritions

Calories
2877

Sodium
7097mg
295% DV

Fat
27g
42% DV

Protein
76g
153% DV

Carbs
565g
192% DV

Fiber
27g
108% DV

Snack Baked