The Best Lemon Bars

November 17, 2014

286

These really are the best lemon bars! I grew up with my mom making these; I think the recipe originally comes from her mother. The crust is perfectly buttery, while the filling is gooey and totally sweet! Sigh

CRUST
2 sticks butter (softened)
2 cups flour
1/2 cup powdered sugar

FILLING
4 eggs
2 cups sugar
1/4 cup flour
1/2 cup lemon juice

1) With a mixer, mix the three crust ingredients together until crumbly. Pat into a 9x13 pan. Bake at 350* for 15 minutes. (You can bake it for up to 20 minutes if you like your crust more...
See the full directions on my site

Nutritions

Calories
257

Sodium
10mg
0% DV

Fat
15g
23% DV

Protein
2g
4% DV

Carbs
28g
9% DV

Fiber
0.7999999999999999g
3% DV

Snack Baked

The Best Lemon Bars

These really are the best lemon bars! I grew up with my mom making these; I think the recipe originally comes from her mother. The crust is perfectly buttery, while the filling is gooey and totally sweet! *Sigh*

These really are the best lemon bars! I grew up with my mom making these; I think the recipe originally comes from her mother. The crust is perfectly buttery, while the filling is gooey and totally sweet! Sigh