The Best Orange Sweet Rolls Ever

March 31, 2014

With no rising time required these rolls leave you with fluffy, gooey rolls dripping with orange glaze and tasting even better than Pillsbury Orange Sweet rolls in no time!

For the Dough:

1 1/2 cups water
1 Tablespoon instant yeast (such as Red Star Platinum Instant Yeast)
3 1/2 cups bread flour
2 Tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 teaspoons orange zest (about 1 medium orange)
For the Filling:

1/4 cup (1/2 stick) unsalted butter, room temperature
1/4 cup Orange Marmalade
1/4 cup granulated sugar
For the Glaze:

1.5 cup powdered sugar
3 Tablespoons orange juice
1 1/2 teaspoons orange zest (about 1 medium orange)
1 teaspoon vanilla extract
1/2 teaspoon butter extract
1/2 teaspoon almond extract

To make the dough: Preheat the oven to 425 degrees and line a 9×13 inch baking dish with parchment paper. Heat the water for 1 minute in the microwave. Immediately add the yeast and brown sugar into the...
See the full directions on my site

Nutritions

Calories
307

Sodium
207mg
8% DV

Fat
9g
14% DV

Protein
4g
9% DV

Carbs
54g
18% DV

Fiber
2g
8% DV