The Best PA Dutch Apple Dumplings

April 01, 2013

1627

These mouth watering small apple pies are found in the PA Dutch country and are not only a dessert, but many times would be eaten as a main dish at supper/dinner time. They can be eaten just so, with ice cream, or in PA Dutch land, you warm them, cut them all up, and put milk on top. They freeze well.

DOUGH
2 c flour
1 tsp. salt
1 c shortening
1/3 c cold water

FILLING
8 to 12 medium sized tart baking apples-cored and peeled
8 tsp. of butter
8 tsp. brown sugar
8 heaping T of sugar/flour mixture

WHITE SUGAR/FLOUR MIXTURE
1 T cinnamon
9 T white sugar
3 T flour

Mix together the dough-first four ingredients. Mix together the sugar mixture for filling-9T sugar with 3 T of flour and 1 T cinnamon in a bowl. (don't need to be exact-more is better) Roll out a piece of...
See the full directions on my site

Nutritions

Calories
353

Sodium
301mg
12% DV

Fat
5g
8% DV

Protein
7g
14% DV

Carbs
70g
24% DV

Fiber
2g
11% DV