CakesJune 18, 2015
Calories
470
Sodium
148mg
6% DV
Fat
42g
65% DV
Protein
2g
4% DV
Carbs
14g
5% DV
Fiber
1g
6% DV
The Best Pineapple Cream Cake
3274
15
1 yellow cake mix
1/2 cup butter (1 stick), room temperature
1 (11 oz) can mandarin oranges
1/2 cup oil
4 eggs
For the Frosting
1 (3.4 oz) box vanilla instant pudding
1 (20 oz) can crushed pineapple
1/2 cup powdered sugar
1 heaping cup sweetened, shredded coconut
1 1/4 cups heavy cream
1/2 cup butter (1 stick), room temperature
1 (11 oz) can mandarin oranges
1/2 cup oil
4 eggs
For the Frosting
1 (3.4 oz) box vanilla instant pudding
1 (20 oz) can crushed pineapple
1/2 cup powdered sugar
1 heaping cup sweetened, shredded coconut
1 1/4 cups heavy cream
Preheat oven to 350 degrees F.
Combine the cake mix, butter, the whole can of mandarin oranges (juice and all), oil, eggs and mix well. Pour into a greased 9x13\\\\\\\\\\\\\\\'\\\\\\\\\\\\\\\' pan and bake...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
470
Sodium
148mg
6% DV
Fat
42g
65% DV
Protein
2g
4% DV
Carbs
14g
5% DV
Fiber
1g
6% DV
