Main Dishes

The Best Pink Sauce over Gnocchi and Bacon

158

light and delicious!

4
1-2 16oz package potato gnocchi
1 packet bacon (cooked and crumbled)
1/2 cup heavy cream
1-2 cup parmesan reggiano (grated)
1-2 teaspoon salt
1 teaspoon black pepper
1 tablespoon butter
1 bottle homemade tomato sauce
Melt butter in a large skillet over medium heat. Add gnocchi in a single layer and cook for 5 minutes until toasted. Remove toasted gnocchi and repeat until all gnocchi is toasted. Step 2 Put all of toasted...
See the full directions on my site
Nutritions

Calories
368

Sodium
1514mg
63% DV

Fat
28g
43% DV

Protein
21g
43% DV

Carbs
4g
1% DV

Fiber
1g
5% DV