The Best Spaghetti and Meatball Marinara
95
If you've been looking for the best spaghetti and meatballs recipe with homemade marinara sauce that tastes like your favorite Italian restaurant, then you've found it!
4
28 oz canned crushed tomatoes
1 tbsp fresh chopped basil
1 tbsp fresh chopped thyme
1 tbsp fresh chopped flat leaf parsley
2 tbsp extra virgin olive oil
1 medium onion, grated or finely chopped
2 cloves garlic, grated-minced
1/2 cup broth of choice
1 tbsp fresh chopped basil
1 tbsp fresh chopped thyme
1 tbsp fresh chopped flat leaf parsley
2 tbsp extra virgin olive oil
1 medium onion, grated or finely chopped
2 cloves garlic, grated-minced
1/2 cup broth of choice
Pasta
- Boil a large pot of water to cook the pasta adding only salt to the water.
See the full directions on my site
Nutritions
Calories
105
Sodium
14mg
0% DV
Fat
6g
10% DV
Protein
2g
5% DV
Carbs
9g
3% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.9700000000000001g4%
Polysaturated Fat0.78g4%
Monosaturated Fat4g30%
Cholesterol4mg1%
Sodium14mg0%
Potassium391mg11%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar5g10%
Vitamin A1151IU23%
Vitamin B60.27mg13%
Vitamin C23mg38%
Calcium30mg3%
Iron0.77mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.