Main Dishes

The Best Steak Fajitas

Joanna Brittain
June 19, 2015
27

If you want fajitas that taste like your sitting in your favorite Mexican restaurant, this is the recipe you want!

8
1 1/2 pounds of skirt or flank steak, sliced into thin stripes
1 yellow onion, sliced into half inch slices
4 bell peppers in a variety of color, washed, seeded and ribs removed, sliced into thin strips
1/3 cup olive oil
3 tablespoons worcestershire sauce
1 tablespoon cumin
juice of one lime
2 cloves of garlic, minced
1 tablespoon chili powder
1/2 teaspoon chili flakes
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon sugar
oil for frying
toppings such as cheese, sour cream, guacamole, pico de gallo (you can find a delicious recipe for pico here)
warm tortillas
In a bowl mix together your lime juice, olive oil, worcestershire sauce, cumin, garlic, chili powder, chili flakes, salt, pepper, and sugar. Pour half the marinade in a separate dish and place your meat in...
See the full directions on my site
Nutritions

Calories
161

Sodium
1059mg
44% DV

Fat
10g
16% DV

Protein
1g
3% DV

Carbs
16g
5% DV

Fiber
2g
8% DV
Mexican