The Kathi Kebab : Street Food From Calcutta.

March 06, 2017

Kathi kebab is a popular street food in Kolkata, India made with meat grilled in a skewer. It is also the wrapped by a flatbread to make the popular Kathi roll. Here is how to make this easy, tasty grilled meat with the perfect spice mix.

Red Onion : 1
Yellow bell pepper : 1
Chicken (boneless) : 380 grams
Yogurt : 125 grams
Dried mango powder : 1 tablespoon
Cumin powder : 1 tablespoon
Coriander powder : 1 tablespoon
Garam masala : 1 table spoon
Red chili powder : 1 tablespoon
Turmeric powder : 1 tablespoon
Nutmeg powder : 1/2 teaspoon
Cinnamon powder : 1/2 teaspoon
Green cardamom : 1/2 teaspoon
Salt : 3 teaspoon
Sunflower oil : 7 tablespoon

Chop the onions and bell peppers in cubes. Cut the chicken into bite sized pieces. Take the chicken, onion and peppers in a bowl. Add the yogurt. Add the dried spices. (one after another on the yogurt). Add...
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Nutritions

Calories
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Sodium
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0% DV

Fat
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Protein
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Carbs
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Fiber
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