The Perfect Chocolate Cake

March 17, 2014

191

Nice

1 3/4 cups all-purpose flour
2 cups sugar
3/4 cups good unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup freshly brewed hot coffee (I use decaf)

Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly...
See the full directions on my site

Nutritions

Calories
304

Sodium
440mg
18% DV

Fat
10g
16% DV

Protein
3g
7% DV

Carbs
52g
17% DV

Fiber
2g
8% DV