Side DishesMay 08, 2013
Calories
15
Sodium
46mg
1% DV
Fat
0.8400000000000001g
1% DV
Protein
3g
6% DV
Carbs
0.2g
0% DV
Fiber
0.3g
1% DV
The Perfect Hard Boiled Egg
1
Sometimes making hard boiled eggs isn't as easy as one would think. I can't even tell you how many times it hasn't worked out for me. Embarrassing, I know! Every time I made them I had to call my mom. For some reason I couldn't remember how! Maybe it's because I'm sleep deprived...we'll go with that. One time I wrote the instructions down and put them somewhere safe, so safe, the next time I needed them I couldn't find them anywhere. Looking online proved
6
6 eggs
Place the eggs in a saucepan and cover with cold water
Cover saucepan with a lid
Place pan on stove top, and turn on high
Bring the water to a boil
Turn off heat, keep the pan on the heat
Let sit for 20...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
15
Sodium
46mg
1% DV
Fat
0.8400000000000001g
1% DV
Protein
3g
6% DV
Carbs
0.2g
0% DV
Fiber
0.3g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.28g1%
Polysaturated Fat0.28g1%
Monosaturated Fat0.28g1%
Cholesterol0.28mg0%
Sodium46mg1%
Potassium46mg1%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber0.3g1%
Sugar0.2g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.3mg0%
Calcium2mg0%
Iron0.02mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.