Side DishesNovember 12, 2013
Calories
89
Sodium
119mg
4% DV
Fat
8g
12% DV
Protein
1g
2% DV
Carbs
2g
0% DV
Fiber
0.7g
2% DV
The Perfect Mashed Potatoes
1242
8
1 lb Idaho potatoes, peeled
1 bay leaf
1 tsp dry dill weed
salt
__
Save the cooking water from potatoes
3 tbs butter
1/4 cup heavy whipping cream
3 tbs sour cream
Start with 1/4 cup of cooking water from above (might have to add more)
Salt to taste
1 bay leaf
1 tsp dry dill weed
salt
__
Save the cooking water from potatoes
3 tbs butter
1/4 cup heavy whipping cream
3 tbs sour cream
Start with 1/4 cup of cooking water from above (might have to add more)
Salt to taste
Start by peeling your potatoes and cutting them in large chunks. Cutting the potatoes will make it faster to cook and easier to mash.
Add the potatoes to the pot and add enough water to cover the potatoes...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
89
Sodium
119mg
4% DV
Fat
8g
12% DV
Protein
1g
2% DV
Carbs
2g
0% DV
Fiber
0.7g
2% DV
