The Ultimate Thanksgiving Rolls

November 22, 2013

356

These rolls are very easy to make. No extra equipment is needed, in fact they best done by hand. This recipe makes 48 large rolls, enough to feed a large family gathering. This recipe can be frozen and then thawed to bake at a later time. These rolls are my favorite because they do not dry out and taste just as delicious the next day or day after.

1 1/2 cups milk
3/4 cup plus 1 tbs sugar
1 cup butter
2 tbs yeast
2 cups warm milk
1 egg
1 tbs salt
9-10 cups flour

In a microwaveable bowl heat milk, 3/4 cup sugar, and 1/2 cup butter cut into small slices for 2 minutes. In a separate container place warm water (not too warm because heat kills yeast) about 105 degrees,...
See the full directions on my site

Nutritions

Calories
166

Sodium
205mg
8% DV

Fat
6g
9% DV

Protein
4g
9% DV

Carbs
20g
7% DV

Fiber
0.8999999999999999g
3% DV