Thick and Creamy Au Gratin Potatoes

February 11, 2014

152

A twist on the traditional au gratin potato recipes. They're thick and creamy every time!

48 ounces potatoes, (about 8 medium sized)
1 1/2 cups skim milk
4 cloves garlic, peeled
6 ounces Gruyere cheese, shredded
1 teaspoon all-purpose flour
salt and pepper to taste

Preheat oven to 400. Thinly slice potatoes 1/8 inch thick using a mandoline. Place the milk and the garlic cloves in a small saucepan over medium heat. While the milk is cooking, spray a 13 x 9 pan with...
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Nutritions

Calories
200

Sodium
75mg
3% DV

Fat
4g
7% DV

Protein
8g
17% DV

Carbs
32g
11% DV

Fiber
4g
16% DV