Thick & Chewy Chocolate Chip Cookie

August 12, 2013

Thick, soft, chewy, and delicious. It's a classic you'll always love.

1 cup (2 sticks) unsalted butter, softened to room temperature
1 cup brown sugar
1/4 cup granulated sugar
1 large egg plus 1 egg yolk, preferably room temperature
2 teaspoons vanilla extract
Pinch of salt
1 1/4 teaspoon baking soda
2 teaspoons cornstarch
2 1/4 cups all-purpose flour
1 cup (or, up to 1 3/4 cup) chocolate chips
Coarse salt for sprinkling (optional)

1. Cream together softened butter, brown sugar, and granulated sugar on medium-high speed for 3 - 5 minutes until light and fluffy. 2. Add eggs and vanilla extract and continue to mix on medium speed for...
See the full directions on my site

Nutritions

Calories
372

Sodium
121mg
5% DV

Fat
24g
37% DV

Protein
3g
6% DV

Carbs
33g
11% DV

Fiber
1g
4% DV

Snack Baked