Tikoy

1. Mix 500 grams of water and 400 grams of Glutenous Flour. 2. Make sure to mix it well until the Glutenous Flour will melt and turn it into a liquid. It is better to use a stirring for baking. 3. Add 500 grams of White Sugar. Stir it well. 4. Add 100 grams of Matling/ Cassava Flour. Stir well until it melt. 5. Transfer the mixture to a baking pan but don't forget to brush or spray an oil in a baking pan. 6. Then cover it with plastic or a cloth to avoid water drip. 7. Steam for 30-40 minutes in medium heat. But mine I only wait 9-15 minutes. 8. After 30-40 minutes remove it from the steamer and let it cool. 9. It is better to wait 30-40 minutes or 1 hour so that the result will not look like in the picture. But still it taste delicious. To Fry: 1. So what I did I form a round shape or slice it into small pieces and dip it in a flour and in beaten egg. 2. Then fry the tikoy with flour and beaten egg in a pan with oil. 3. Wait 2-3 minutes.