Toasted Coconut Cream Cupcakes

July 22, 2013

Incredibly moist and delectable coconutty cupcakes that EVERYONE loves! My favorite cupcake recipe to date.

for the cake:
1/2 cup butter, softened
1 cup sugar
1 egg
1 egg white
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup canned full fat coconut milk
1 cup shredded coconut

for the frosting:
1/2 cup butter, softened
1/2 teaspoon vanilla
1/2 teaspoon almond extract
3 cups powdered sugar
4 tablespoons canned coconut milk

toasted coconut for garnishing

Preheat oven to 350. Prepare 2 muffin tins with paper liners. I got 21 cupcakes from this recipe. In a medium bowl, combine butter and sugar. Beat in the egg, egg white, vanilla, and almond extract until...
See the full directions on my site

Nutritions

Calories
431

Sodium
131mg
5% DV

Fat
21g
32% DV

Protein
3g
7% DV

Carbs
58g
19% DV

Fiber
1g
7% DV