Toffee Chocolate Pecan Pie

November 08, 2013

127

A classic pecan pie with a twist: chocolate and toffee bits!

1 pie crust, from a package of two or from scratch
3 large eggs
1 cup dark corn syrup (Karo)
1/3 cup granulated sugar
1/8 teaspoon salt
1/4 butter, melted
1 cup chocolate chips (semi-sweet or milk)
1/2 cup toffee bits (Bits o’ Brickle or the kind with chocolate, either is fine)
1 3/4 cups pecan halves

Preheat oven to 450F. Place your pie crust in your pie plate (recipe is written for a 9” pie plate) and crimp edges as desired. Chill until filling is ready and oven is preheated. Whisk eggs, corn syrup,...
See the full directions on my site

Nutritions

Calories
320

Sodium
205mg
8% DV

Fat
19g
29% DV

Protein
10g
20% DV

Carbs
26g
9% DV

Fiber
1g
6% DV