Toffee Crunch Cupcakes

June 29, 2019

8661

These cupcakes are absolutely amazing in both how they look and taste!

Cupcakes:
1 cup all purpose flour
1 cup (2 tablespoons) granulated sugar
1/3 cup (2 tablespoons) unsweetened natural cocoa powder
1/2 teaspoon baking soda
1/2 cup (1 stick) unsalted butter, melted and warm
2 eggs
1 teaspoon pure vanilla extract
1 tablespoon espresso powder
1/2 cup hot coffee
1/2 cup Heath toffee bits
Swiss Meringue Caramel Buttercream:
5 egg whites
1 1/2 cups granulated sugar
2 cups (4 sticks) unsalted butter, diced and softened
1 tablespoon vanilla extract
1/3 cup caramel sauce
Chocolate Dipping Sauce:
2/3 cups dark chocolate chips
2 tablespoons heavy cream
4 tablespoons powdered sugar, sifted
5-8 tablespoons warm water
heath chocolate covered toffee bits

Place an oven rack in the lower third of the oven and preheat the oven to 350º F. Line a muffin tin with 12 muffin liners.

In a large bowl, whisk together the flour, cocoa powder, sugar and baking...

See the full directions on my site

Nutritions

Calories
1634

Sodium
212mg
8% DV

Fat
145g
223% DV

Protein
6g
13% DV

Carbs
55g
18% DV

Fiber
4g
18% DV