Tomato Basil Parmesan Soup

February 25, 2013

Goes great with grilled cheese sandwiches.

2 (14 oz) cans diced tomatoes, with juice
1 cup celery, finely diced
1 cup carrots, finely diced
1 cup onions, finely diced
1 teaspoon dried oregano
1 tablespoon dried basil
4 cups chicken broth
1/2 cup flour
1 cup parmesan cheese
1/2 cup butter
2 cups half and half, warmed
1 teaspoon salt
1/4 teaspoon black pepper

Add tomatoes, celery, carrots, onions, oregano, basil and chicken broth to crockpot. Cover and cook on low for 5-7 hours, until vegetables are soft. Melt butter over low heat in a skillet and add...
See the full directions on my site

Nutritions

Calories
356

Sodium
1231mg
51% DV

Fat
24g
37% DV

Protein
14g
28% DV

Carbs
16g
5% DV

Fiber
4g
17% DV