Tomato Chicken Pasta Soup

March 25, 2017

The flavor of this Tomato Chicken Pasta Soup is created from home-made tomato and chicken stock and a few fresh vegetables.

8 ounces chicken sausage
1 tablespoon olive oil
1 red bell pepper
1 sweet onion
3 stalks celery
2 cups chicken stock
4 cups tomato stock
2 ounces zucca pasta
1 tablespoon balsamic vinegar
salt and pepper
5 sprigs Italian parsley
2 ounces Just Jack cheese

1. Heat the olive oil in a large pot, remove the uncooked chicken sausage from the casings and add it to the hot oil. Using a large wooden spoon and continually break up the chicken sausage as it cooks,...
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Nutritions

Calories
157

Sodium
825mg
34% DV

Fat
7g
12% DV

Protein
8g
16% DV

Carbs
12g
4% DV

Fiber
2g
10% DV