Tomato Mac and Cheese

January 27, 2014

Elbow macaroni is dressed with a cheesy tomato sauce for this stove-top version of macaroni and cheese. Best of all, it's ready in just 25 minutes.

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 cup Prego® Traditional Italian Sauce
1/3 cup milk
2 cups elbow pasta, cooked and drained
Grated Parmesan cheese

Heat the soup, sauce, milk and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with the cheese.

Nutritions

Calories
104

Sodium
698mg
29% DV

Fat
5g
7% DV

Protein
3g
7% DV

Carbs
13g
4% DV

Fiber
2g
9% DV