Tomato Tortellini Soup

February 07, 2013

531

If there is one good thing about winter (I am trying to look on the bright side!), it's all the warm and delicious soup recipes. I came across this recipe a couple of months ago and it has quickly become one of our family favorites. No one will ever know that you use basic ingredients to make such a creamy and delectable soup!

1 (9 oz) package frozen or refrigerated cheese tortellini
2 cans (10.75 oz each) condensed tomato soup
2 cups chicken broth
2 cups milk (I used skim)
2 cups half and half (I used fat-free)
1/2 cup chopped oil-packed sun-dried tomatoes (found near the canned tomatoes at the grocery store)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 cup shredded Parmesan cheese

Cook tortellini according to package directions. Meanwhile, in a large stock pot, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini and...
See the full directions on my site

Nutritions

Calories
252

Sodium
860mg
35% DV

Fat
15g
23% DV

Protein
11g
22% DV

Carbs
16g
5% DV

Fiber
2g
11% DV