Tomato Tortellini Soup with Spinach Balls

September 01, 2015

Tomato tortellini soup with spinach balls is packed with bold flavors, nutrients, and comfort. A shortcut variation is included in the post!

For the Spinach Balls
10 oz box frozen spinach
1/2 onion, finely chopped
2 cloves garlic, minced
2 tablespoons bread crumbs
1 egg, beaten
3/4 teaspoon Italian seasoning
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

For the Soup
15 oz can tomato sauce
3 cups low sodium V8 juice
1 1/2 cups low sodium vegetable broth
1 teaspoon dried basil
1 teaspoon sugar
2 cups cheese tortellini

For the Spinach Balls Preheat the oven to 350 degrees and line a baking sheet with parchment paper Thaw the spinach in the microwave with a bit of water Put a non-terry cloth towel (or a few layers of paper...
See the full directions on my site

Nutritions

Calories
253

Sodium
6971mg
290% DV

Fat
2g
4% DV

Protein
16g
33% DV

Carbs
41g
14% DV

Fiber
5g
21% DV