Top Sirloin Beef Stroganoff

March 24, 2014

564

Stroganoff that is creamy with plenty of mushrooms.

2.5 lb top sirloin
Salt
Pepper
Garlic powder
3 pints mushroom
1 onion
2 cans beef broth bouillon
28 oz sour cream
3 tsp cornstarch
1/4 C milk
Large Egg Noodles

Cut sirloin into bite size pieces Brown meat Add salt and other ingredients through bouillon (6 ingredients) Bring to a hard boil Simmer for 2 hours After simmering add sour cream In a separate bowl mix cornstarch and milk to a thick paste, add to Stroganoff Crank heat to thicken Top on prepared egg noodles

Nutritions

Calories
575

Sodium
961mg
40% DV

Fat
35g
55% DV

Protein
34g
69% DV

Carbs
17g
5% DV

Fiber
7g
28% DV