Traditional Cherry Clafouti

February 09, 2014

Cherries bursting with flavor, baked in a warm custard. This is the traditional French dish - a cross between a flan and a tart.

butter to rub your dish with
1 to 1 1/2 lb black cherries, stems off, pits in. Yes, in.
3 T flour
1/2 tsp salt
1/4 cup sugar
4 eggs [You can get by with 3 if you have to.]
2 cups milk
1 vanilla bean

Heat oven to 350. Butter a 10" tart dish well. Arrange cherries in the bottom of the dish. Don't pack them in, leave some spaces for the batter to get around them all. In a small bowl, mix flour, salt...
See the full directions on my site

Nutritions

Calories
126

Sodium
366mg
15% DV

Fat
5g
8% DV

Protein
17g
35% DV

Carbs
10g
3% DV

Fiber
2g
8% DV