Traditional Swiss Easter Rice Tart

April 08, 2017

189

This Swiss Easter Tart has a custardy rice pudding that’s full of citrusy lemon & almond flavors filled into a crunchy, sweet tart crust. This custard tart, traditionally only served during Easter in Switzerland, is enhanced with amaretto liquor and raisins. Enjoy!

1/2 cup Arborio rice
1/2 cup amaretto liqueur
2 teaspoons grated lemon zest

https://www.spoonabilities.com/traditional-swiss-easter-rice-tart-recipe/
See the full directions on my site

Nutritions

Calories
81

Sodium
1.0mg
0% DV

Fat
0.060000000000000005g
0% DV

Protein
0.7g
1% DV

Carbs
14g
4% DV

Fiber
0.4g
1% DV