Triple Berry Punch Bowl Cake

June 20, 2015

308

Amazingly delicious {and pretty} Triple Berry Punch Bowl Cake, is all decked out in red, white, and blue!

1 angel food cake (14 oz. store-bought or bake your own)
1 (16 oz.) container sour cream
1 (8 oz.) container Cool Whip non-dairy whipped topping
1 (5 1/2 oz.) can evaporated milk
3/4 c. powdered (confectioners) sugar
1 1/2 c. thinly sliced fresh strawberries
1 1/2 c. fresh blueberries
1 c. fresh raspberries
3 T. chopped pecans (optional)

•Set a aside a few berries to use as garnish for the top of the cake. • In a large bowl, combine the sour cream, whipped topping, evaporated milk, and powdered sugar; stir until well combined and smooth....
See the full directions on my site

Nutritions

Calories
495

Sodium
326mg
13% DV

Fat
13g
20% DV

Protein
9g
18% DV

Carbs
86g
29% DV

Fiber
6g
25% DV