Triple Berry Tart

June 27, 2017

161

A straightforward, easy, and delicious berry tart. So fresh! And so very flaky, creamy and sweet. All in one bite. A berry tart anyone can make! Perfect for the July 4th holiday!

FOR THE PASTRY
1½ cups flour
½ cup powdered sugar
? teaspoon salt
8 tablespoons (1 stick) very cold, unsalted butter
2 tablespoons heavy cream
1 egg yolk

FOR THE FILLING
½ cup granulated sugar
2 tablespoons flour
2 tablespoons corn starch
3 egg yolks
1? cups milk
1 teaspoon vanilla extract
4 cups fresh berries, any three that are in season

1-2 tablespoons of powdered sugar for dusting, or ¼ cup melted berry-flavored jam for glazing, optional

Start with the pastry crust so that it has time to chill. Add the flour, powdered sugar, and salt to the bowl of a food processor. Pulse a few times to mix. Add the very cold butter, cut into ½-inch pieces,...
See the full directions on my site

Nutritions

Calories
2031

Sodium
1737mg
72% DV

Fat
178g
275% DV

Protein
9g
18% DV

Carbs
80g
27% DV

Fiber
4g
17% DV