Triple Chip Blondie Pumpkin Pie

November 25, 2013

150

I love cookies and brownies and pie! And I really love them when they are all combined together. This Pumpkin Blondie Pie is moist, decadent and such a fun twist on a traditional pumpkin pie! Butterscotch, semi-sweet and white chocolate chips were the perfect combination to add!

1 9" chocolate pie crust
3/4 c. butter, softened
1/2 c. brown sugar
1/2 c. white sugar
2 eggs
1 tsp. vanilla
1 c. pumpkin
3/4 c. flour
2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp allspice
1/4 tsp nutmeg
1/2 tsp. salt
1/2 c. each butterscotch chips, semi sweet chocolate chips and white chocolate chips
Freshly whipped cream
Chocolate curls for garnish, optional

Cream butter and sugar together for 2 minutes. Add eggs and vanilla and cream for 1 minute. Add pumpkin and mix to combine. Measure dry ingredients in a separate bowl or sifter. Add to creamed ingredients....
See the full directions on my site

Nutritions

Calories
529

Sodium
199mg
8% DV

Fat
34g
52% DV

Protein
4g
8% DV

Carbs
49g
16% DV

Fiber
2g
8% DV