triple chocolate birthday cake

April 17, 2015

bottom: 200g melted white chocolate (will be added as last and when cooled down filled over)

batter:

4 eggs,

3 dl milk,

1 bag of baking powder,

2 bags of van. sugar, 200 g sugar,

200 g all purpose flour,

100 g cocoa powder,

100 g baking chocolate (grated)

filling: (cooked chocolate cream) :

2 eggs,

2 tablespoon flour

200 g sugar

3 dl milk

3 tablespoon cocoa powder

1 bag of van. sugar.

100 g butter

for cover: 100 g whipped cream

1. bake the sponge at 180 degree Celsius for half an hour. dont open the oven for at least 15 minutes or the sponge will sink. try it with long toothed fork. 2. cook the cream. just cook it till its really...
See the full directions on my site

Nutritions

Calories
861

Sodium
610mg
25% DV

Fat
25g
39% DV

Protein
45g
90% DV

Carbs
124g
42% DV

Fiber
8g
34% DV