Triple Chocolate Cheesecake Italian Style

November 04, 2013

A rich and decadent chocolate cheesecake with no added refined sugar in a gluten free crust.

1 cup (1 full container) of mascarpone cheese
1 4/5 cup (1 small container) of fat free ricotta cheese
3 eggs
1/2 cup of dark chocolate cocoa powder
1/2 cup of milk chocolate chips
1/2 cup of semi sweet chocolate chips
1 tsp of vanilla extract
1/3 cup of honey

5 cups of Chocolate Chex
4-5 tablespoons of coconut oil
3 tablespoons of honey
1 tablespoon of cocoa powder

Preheat the oven to 350. While the oven is heating up, pulse your 5 cups of Chex cereal in a food processor. Pulse until the cereal is in crumbs and and then add in the honey and 1 tablespoon of coconut...
See the full directions on my site

Nutritions

Calories
254

Sodium
152mg
6% DV

Fat
11g
17% DV

Protein
3g
6% DV

Carbs
37g
12% DV

Fiber
1g
6% DV