Desserts

Triple Chocolate Skillet Cookie

Carolyn Braun
February 11, 2016
244

A fudgy, gooey chocolate skillet cookie with semi-sweet chocolate chips, white chocolate chunks, and a layer of salted caramel.

12
Caramel Sauce
½ cup (90 grams) brown sugar
2 Tablespoons unsalted butter
1 Tablespoon milk
1 teaspoon vanilla extract
¼ teaspoon sea salt

Cookie
2 cups (290 grams) all-purpose flour
¼ cup (17 grams) cocoa powder (I usually measure then sift)
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¾ cup butter, soft
1 cup (250 grams) sugar
2 large eggs
½ teaspoon vanilla extract
1 cup (6-ounces) semi-sweet chocolate chips (reserve about 2 Tablespoons for topping)
4-ounces white chocolate, coarsely chopped (reserve about 2 Tablespoons for topping)
Caramel Sauce Heat the brown sugar, butter and milk in a medium saucepan over medium low for 10 minutes, stirring occasionally. Add the vanilla and sea salt. Cook for 2 minutes Remove from the heat and set...
See the full directions on my site
Nutritions

Calories
421

Sodium
266mg
11% DV

Fat
14g
22% DV

Protein
6g
12% DV

Carbs
67g
22% DV

Fiber
2g
9% DV
Baked