Triple Coconut Sweet Potato Cake

April 14, 2014

269

A spice cake studded with coconut and sweet potato shreds! Frosted in homemade coconut whipped cream. A healthy and gorgeous cake for Easter or any other celebration!

1-1/4 cup whole wheat flour
½ cup sugar
? cup brown sugar, packed
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 teaspoon baking powder
½ teaspoon baking soda
? cup coconut oil, melted (you can sub vegetable)
2 tablespoons milk (I used almond, but you can use coconut or cow’s)
4 eggs
1-1/2 cups grated sweet potato (1 small or medium)
1 (13.5 oz) can full fat coconut milk
1 tablespoon sugar
1 teaspoon vanilla

1.Preheat oven to 350. Lightly grease and flour one 8 inch cake pan. 2.In a medium bowl, whisk flour, sugars, cinnamon, nutmeg, powder, soda, and salt. Set aside. 3.In a large bowl, beat coconut oil, milk,...
See the full directions on my site

Nutritions

Calories
431

Sodium
467mg
19% DV

Fat
10g
15% DV

Protein
26g
52% DV

Carbs
60g
20% DV

Fiber
3g
14% DV

Dairy-Free