Triple Irish Krispie Pie

March 12, 2015

167

A pretzel crusted, chocolate ganache and Rice Krispie pie made with Guinness beer and Baileys Irish Cream, then drizzled with caramel and a Jameson Whiskey chocolate sauce.

For the crust

1/2 cup all purpose flour
1 cup crushed pretzels
1/2 cup light brown sugar
1/4 teaspoon baking soda
1/2 cup butter, melted

For the ganache

1 can (14.9 oz.) Guinness Draught beer
10 oz. Ghirardelli 60% Cocoa baking chips
2 oz. (4 squares) Ghirardelli 100% Cacao Unsweetened Chocolate baking bar, chopped
4 tablespoons ( 1/2 stick) unsalted butter, cut into small pieces
3/4 cup heavy cream
3 tablespoons sugar
1/4 teaspoon salt

For the Rice Krispie treats

3 tablespoons butter
3 cups mini marshmallows
1/4 cup Ghirardelli Classic White baking chips
3 tablespoons Baileys Irish Cream
4 cups Rice Krispies cereal
1/4 cup chopped pecans

For the chocolate whiskey sauce

1/2 cup Ghirardelli milk chocolate chips
1/3 cup heavy cream
2 teaspoons Jameson Irish Whiskey

For the whipped topping

1/2 cup heavy cream
4 oz. mascarpone cheese
3 tablespoons powdered sugar
1 tablespoon Baileys Irish Cream

Optional toppings

caramel
mini chocolate chips
chopped pecans
sprinkles
crushed pretzels

For the crust Preheat oven to 350°F. Line the bottom of a 10 inch round spring-form cake pan with parchment paper and spray the paper and the sides of the pan with non-stick spray ( I used Baker's Joy). In...
See the full directions on my site

Nutritions

Calories
967

Sodium
480mg
20% DV

Fat
75g
116% DV

Protein
6g
12% DV

Carbs
54g
18% DV

Fiber
3g
12% DV