Side DishesFebruary 23, 2017
Calories
170
Sodium
38mg
1% DV
Fat
36g
56% DV
Protein
8g
16% DV
Carbs
10g
3% DV
Fiber
8g
33% DV
Truffled Whole Roasted Cauliflower
34
4
1 head cauliflower leaves and stalk removed, rinsed
12 cups water
2 tsp Better Than Bouillon Vegetable Base or sub 12 cups vegetable stock for water and base
1 tsp dried thyme
2 bay leaves
1/3 cup butter melted
1/2 tsp truffle salt
12 cups water
2 tsp Better Than Bouillon Vegetable Base or sub 12 cups vegetable stock for water and base
1 tsp dried thyme
2 bay leaves
1/3 cup butter melted
1/2 tsp truffle salt
Preheat your oven to 400°F. In a large stockpot, place your cauliflower and vegetable stock. Add the thyme and bay leaves. Bring to a boil, reduce heat and simmer for 15 minutes.
Reserve about 1/2 cup of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
170
Sodium
38mg
1% DV
Fat
36g
56% DV
Protein
8g
16% DV
Carbs
10g
3% DV
Fiber
8g
33% DV
