Tuna and Edamames Gratiné Rice

January 15, 2014

1 Cup basmati rice cooked
2 boxes (small) tuna
3/4 cup steamed edamames
box 1/2 cream of mushrooms
1 package mushrooms bones slowly along with
6 French shallots hash browns
1 cup grated cheese cheddar cheese and parmesan cheese
4 tbsp cream cheese herbs Boursin
hazelnuts of butter
1pinch dried basil
1 pinch herbes de Provence
1 pinch pepper
1 pinch paprika
2 teaspoon olive oil

STEP 1 Use a flat pyrex 22 cm square. Mix the cooked rice the tuna, the herbs and the edamames cooked. Add the shallots hash browns, then mix. STEP 2 in a bowl, mix the 1/2 soup and cheese Boursin. Extend on the rice the soup mix. Add the bones slowly along with mushrooms. Extend the grated cheese on top. STEP 3 Sprinkle with walnuts of butter and sprinkle with paprika. Put in a preheated oven at 375 degrees F, the time to make coloring the cheese and heat up.

Nutritions

Calories
198

Sodium
209mg
8% DV

Fat
5g
9% DV

Protein
9g
18% DV

Carbs
26g
9% DV

Fiber
1g
4% DV

Dinner Baked