Tuna Avocado Stuffed Peppers

April 06, 2015

119

Couscous stuffed bell peppers topped with an avocado and tuna salad. These make for a simple and healthy weeknight meal and great leftovers.

4 Bell Peppers, any color
1½ Cups Couscous, cooked
½ Cup Mexican Cheese, shredded
1 (5oz.) Can Tuna in Olive Oil, drained
1 Large Avocado, diced
1 Tomato, diced
1 Small Onion Diced, about ½ cup
Juice of 1 Lime
1 Tablespoon Cilantro, chopped
1 Teaspoon Taco Seasoning
1 Teaspoon Onion Salt
1 Teaspoon Black Pepper

Preheat the oven to 350°. Cut the tops off the bell peppers, remove the ribs and seeds and sprinkle the insides with a bit of kosher salt. Place the peppers in a microwave safe dish with a lid. Fill the...
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Nutritions

Calories
2372

Sodium
7402mg
308% DV

Fat
80g
123% DV

Protein
98g
196% DV

Carbs
320g
109% DV

Fiber
40g
160% DV